An old fashioned favourite. A light suet pudding topped with jam.
An old fashioned favourite. A light suet pudding topped with mixed fruit jam.
Wheat flour(Gluten), free range eggs, vegetable suet, milk(Milk), baking powder, breadcrumbs(Gluten), salt, sugar and mixed fruit jam(Strawberry, Raspberry and Plum).
Suitable for vegetarians
This pudding has a 10-day refrigerated shelf life but is suitable for home freezing.
Steam - remove outer packaging and place pudding in a colander over a pan of boiling water for approximately 40 minutes.
Microwave - based on a 900 watt machine. Remove outer packaging and place in the microwave. Cook on full power for a maximum of two minutes.
Invert the pudding on to a warmed plate and serve with custard